Pesto Meatball Bake Best Family Recipes

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Pesto Meatball Bake

"A tasty recipe this is streamlined for clean cooking and cleanup."

Ingredients :

cooking spray
2 tablespoons red meat bouillon powder
1 pound ground beef
half cup Italian-seasoned bread crumbs
half of cup grated Parmesan cheese
1 clove garlic, chopped
three cups raw penne pasta
1 (7 ounce) container prepared basil pesto
2 cups shredded mozzarella cheese

Instructions :

Prep : 10M	Cook : 8M	Ready in : 45M

Preheat the oven to 350 stages F (a hundred seventy five levels C). Lightly spray a 9x13-inch baking pan with cooking spray.
Bring 3 quarts water and red meat bouillon to a boil in a big pot.
Meanwhile, mix pork, bread crumbs, Parmesan cheese, and garlic in a bowl. Form into sixteen meatballs.
Drop penne into the boiling water; cook dinner for 4 minutes. Add meatballs to the pot; prepare dinner until penne is gentle, approximately 8 mins greater. Drain penne and meatballs, booking 1 half of cups cooking water.
Spread penne and meatballs within the prepared baking pan. Whisk pesto into the reserved cooking water and pour on pinnacle. Use 2 spoons to mix thoroughly. Spread mozzarella cheese lightly over the pinnacle.
Bake within the preheated oven till cheese is melted and meatballs are not pink within the facilities, approximately 15 mins.

Notes :

You can use chook bouillon powder if desired.

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