Eggnog Poke Cake (Tres Leches Style) So Tasty

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Eggnog Poke Cake (Tres Leches Style)

"This delicious eggnog-enriched dessert in the style of a traditional tres leches cake is perfect for the vacations. Serve crowned with whipped cream."

Ingredients :

Cake:
1 tablespoon butter, or as wished
4 eggs, at room temperature
3/four cup white sugar
1/4 cup white rum
1 teaspoon vanilla extract
1 cup all-cause flour
1 teaspoon baking powder
1/4 teaspoon salt
Sauce:
1 (14 ounce) can sweetened condensed milk
1 half cups eggnog, at room temperature
three tablespoons white rum

Instructions :

Prep : 20M	Cook : 12M	Ready in : 40M

Preheat the oven to 350 stages F (a hundred seventy five degrees C). Coat an 11x7-inch baking pan with butter.
Beat eggs in a bowl till frothy. Add sugar and continue to overcome till thick and creamy, four to 5 mins. Add rum and vanilla extract. Add flour, baking powder, and salt and mix till just mixed; do no longer overbeat. Pour batter into the prepared baking pan.
Bake in the preheated oven until a toothpick inserted within the center comes out smooth, 20 to 23 minutes. Allow to cool.
Combine sweetened condensed milk, eggnog, and rum in a bowl and stir until nicely mixed. Poke holes throughout the cooled cake the usage of a skewer or toothpick. Slowly pour sauce over the cake. Cover with aluminum foil and refrigerate until sauce is absorbed, as a minimum 2 hours.

Notes :

If you choose, 1/four cup room-temperature eggnog can be substituted for the rum inside the cake batter.

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