Walnut Raspberry Salad and Raspberry Vinaigrette Best Dishes

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Walnut Raspberry Salad and Raspberry Vinaigrette

"California walnuts, fresh raspberries, and purple onions come collectively in this spinach salad tossed with a piquant dressing starring raspberry preserves."

Ingredients :

3 tablespoons raspberry preserves
2 tablespoons vegetable oil
2 tablespoons cider vinegar
Sea salt and freshly floor black pepper to taste
8 cups infant spinach leaves
1/three cup slivered purple onions
1 (6 ounce) container fresh raspberries
half cup coarsely chopped and toasted California walnuts

Instructions :

Prep : 15M	Cook : 5M	Ready in : 15M

In a large bowl, whisk collectively preserves, oil, and vinegar. Season with salt and pepper.
Add spinach and onion and toss gently to coat with dressing. Add raspberries and walnuts and toss very gently again. Serve right away.

Notes :

Calories: one hundred seventy cal Total Fat: 12g Saturated Fat: 1g Polyunsaturated Fat: 6.77g Cholesterol: 0mg

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