Slow Cooker White Chocolate Bread Pudding Best Dishes

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Slow Cooker White Chocolate Bread Pudding

"Love this white chocolate bread pudding recipe. It is delicious, decadent, and does no longer require a water bath!"

Ingredients :

half of cup dried cherries
3 tablespoons brandy
2 tablespoons butter
6 cups stale French bread cubes
half of (12 ounce) package white chocolate baking chips
4 eggs
1/3 cup white sugar
1 cup half-and-1/2
1 teaspoon vanilla extract

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H55M

Look over the cherries to make sure all of the pits have been removed. Combine cherries and brandy in a small bowl. Microwave on high strength for 30 seconds. Let stand till cool, approximately 30 minutes. Drain.
Grease a three 1/2-quart slow cooker with butter. Cover the lowest with half of of the bread cubes. Scatter 1/2 of the cherries and white chocolate chips on pinnacle. Layer ultimate bread cubes, cherries, and chocolate on pinnacle.
Whisk eggs and sugar in a medium bowl till easy. Whisk in half of-and-half of and vanilla until mixed. Carefully pour over the bread mixture, lightly urgent down at the bread to immerse in liquid.
Cook on High, without lifting the lid, till set and puffed, about 1 hour 15 minutes. Serve heat or at room temperature.

Notes :

Substitute cranberries for the cherries if desired. You can soak them in bourbon rather than brandy.
To brown top after cooking, transfer to a baking dish and broil on low for three to 4 mins.

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