Smoked Sausage and Apple Stuffing Bites So Tasty

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Smoked Sausage and Apple Stuffing Bites

"You can now enjoy your preferred Thanksgiving aspect dish all yr lengthy with this delicious appetizer in partnership with Hillshire Farm® Brand."

Ingredients :

Cooking spray
6 cups cubed sourdough bread
1 tablespoon unsalted butter
8 oz Hillshire Farm® Rope Smoked Sausage, cut in 1/4" cubes
1 1/2 cups chopped Honeycrisp apple
1 cup chopped yellow onion
four teaspoons minced garlic
2 tablespoons chopped sparkling sage
1 1/4 cups unsalted chook inventory
three tablespoons chopped fresh parsley
three/four teaspoon kosher salt
half teaspoon black pepper
half of teaspoon floor nutmeg
3 large eggs, gently beaten

Instructions :

Prep : 20M	Cook : 24M	Ready in : 1H15M

Preheat oven to 425 levels F. Coat a 24-cup mini-muffin pan with cooking spray.
Arrange bread on a baking sheet in a single layer. Bake till toasted and dry, approximately 10 mins. Remove from oven and region in a massive bowl. Reduce oven temperature to 350 stages F.
Heat butter in a huge skillet over medium-excessive until foamy, approximately 2 minutes. Add sausage; cook about 4 minutes, stirring occasionally, until lightly browned. Add apple, onion, garlic, and sage; cook three to 4 minutes, stirring occasionally, until apple and onion are slightly softened. Remove from warmness and funky 5 mins. Transfer to the bowl with bread.
Add chicken inventory, parsley, salt, pepper, nutmeg, and eggs to bowl with bread aggregate; toss gently until moistened. Divide combination among muffin cups. Bake till set, approximately 20 minutes. Cool in pan 10 minutes. Use a small offset spatula to carefully get rid of from pans; serve heat.

Notes :

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