Chef John's Pumpkin-Braised Pork Best Family Recipes

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Chef John's Pumpkin-Braised Pork

"You'll see this titled 'Pig in a Pumpkin' on the blog even though we're no longer the usage of an entire pig, we're the usage of a whole pumpkin! If you are searching out a amusing, and very seasonably suitable manner to cook a few red meat shoulder, I cannot think about a higher, or extra stunning one, that is why I absolutely wish you supply this a attempt soon. Season the beef any way you want. I plated mine up with buttery mashed potatoes and Brussels sprouts."

Ingredients :

three 1/2 pounds boneless beef shoulder
1 tablespoon kosher salt
2 teaspoons freshly ground black pepper
1/four teaspoon cayenne pepper
half of teaspoon dried thyme
1 teaspoon overwhelmed fennel seeds
1 tablespoon chopped clean rosemary
1/3 cup thinly sliced shallots
2 tablespoons all-motive flour
1 tablespoon olive oil
1 volleyball-sized sugar pumpkin
2 cups hard apple cider, or extra as wished

Instructions :

Prep : 15M	Cook : 10M	Ready in : 12H45M

Cut red meat into big chunks. Place in a bowl. Add salt, pepper, cayenne, thyme, fennel seeds, rosemary, and shallots. Mix very well and cover pork with parchment paper. Refrigerate to allow flavors expand, 8 hours to in a single day.
Preheat the oven to 350 ranges F (a hundred seventy five levels C).
Add flour to beef and mix to coat. Heat oil in a skillet over medium-excessive warmness. Cook beef in 2 batches till browned, approximately 3 minutes per facet.
Insert the end of a knife at a 45-diploma attitude into the top half of of the pumpkin. Slowly cut all of the manner around to eliminate the 'lid'. Scrape seeds and fibers off the bottom of the lid and internal of the pumpkin the use of a big spoon or ice cream scoop.
Line the lowest of a baking pan with parchment paper and vicinity pumpkin on pinnacle. Stuff the pumpkin with the browned beef; pour in cider. Cover with the pinnacle.
Bake in the preheated oven till beef may be very tender, approximately four hours. Pour in a touch more cider after some hours inside the oven, when you consider that a number of it evaporates. Remove from the oven and permit rest; brush pumpkin with a number of the rendered fat from the lowest of the pan.
Scoop beef onto serving plates and reduce out pieces of pumpkin to serve alongside. Combine closing rendered fat with cooking liquid from within the pumpkin. Let sauce relaxation for a couple of minutes so that you can skim off maximum of the fat. Spoon sauce over the red meat.

Notes :

While this will paintings in any pumpkin, attempt to locate ones sold as 'sugar,' or 'pie' pumpkins, for the reason that they have a thicker, sweeter flesh, as compared to the decorative ones bought for jack-o'-lantering. I agree with the range I used was known as 'cannonball,' but genuinely search for spherical, heavy-feeling varieties approximately the size of a volleyball.
You can dissipate to four pounds of beef.
Thanks to the little little bit of flour on the red meat, the sauce must have a pleasant thickness, however you could usually alter that with a few extra roux.

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