Ground Pork and Peach Tacos with Ginger Brown Rice Tasty Recipes

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Ground Pork and Peach Tacos with Ginger Brown Rice

"These peach and pork tacos are a Mexican pleasure."

Ingredients :

1 cup canned peaches, juice reserved
2 cloves garlic, minced
1 tablespoon honey
salt and floor black pepper to taste
1/2 pound ground red meat
8 (6 inch) complete wheat tortillas
cooking spray
1 cup cooked brown rice
1 tablespoon minced clean ginger root
2 cups toddler arugula
1 cup shredded purple cabbage
1 cup crumbled goat cheese

Instructions :

Prep : 20M	Cook : 8M	Ready in : 35M

Mix reserved peach juice with garlic, honey, salt, and pepper. Combine marinade with ground red meat and chill for 10 mins. Dice half cup peaches and set aside.
Keep tortillas warm in a pan over low warmness or within the oven.
Heat a saute pan over medium warmth and grease with cooking spray. Drain marinade from red meat and discard. Add red meat to pan and cook till browned, 5 to 7 minutes. An instantaneous-study thermometer inserted into the beef have to study one hundred forty five ranges F (sixty three levels C).
Add ginger to cooked brown rice and blend properly. Assemble tacos via adding arugula, crimson cabbage, rice, pork, goat cheese, and diced peaches to the tortillas.

Notes :

Substitute 50/50 combined veggies for the arugula if desired.
Nutrition statistics for this recipe includes the entire amount of marinade ingredients. The real amount of marinade fed on will vary.

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