Sweet Roasted Camote Tasty Recipes

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Sweet Roasted Camote

"A twist on a traditional Thanksgiving or Easter facet dish. Camote (sweet potato)is a delicious nutty, barely candy vegetable that may be utilized in vicinity of chestnuts or yam."

Ingredients :

6 camote, peeled and sliced half of-inch thick
1 teaspoon salt
1 cup chopped pineapple
half of cup brown sugar
three tablespoons melted butter
2 teaspoons floor cinnamon

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H45M

Preheat the oven to 350 ranges F (one hundred seventy five tiers C).
Place camote in a large pot and cowl with water. Add salt and produce to a boil. Cook over medium heat until crisp-gentle, about 10 minutes; do not overcook. Drain and switch camote to a 9x13-inch baking dish.
Combine pineapple, brown sugar, butter, and cinnamon in a bowl; pour over the camote inside the baking dish and toss to coat. Cover with aluminum foil.
Bake inside the preheated oven till smooth and bubbly, about 1 hour. Remove aluminum foil and bake 15 mins greater.

Notes :

You may additionally replacement fresh yellow yams for the camote. Feel loose to apply clean or canned pineapple.

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