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| Buttermilk Roasted Chicken |
It's a given that this buttermilk roasted hen can be served for Sunday suppers.
Ingredients :
- three cups buttermilk, shaken
- ¾ cup vegetable oil, divided
- 2 tablespoons honey
- 2 tablespoons chopped sparkling rosemary
- four cloves garlic, overwhelmed
- 1 ½ tablespoons salt
- 1 teaspoon ground black pepper
- 6 bone-in hen breast halves
- three tablespoons chopped sparkling parsley (optional)
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 9H20M |
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Notes :
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