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| Hawaiian Ginger-Chicken Stew for Two |
One of my favorite one-pot recipes, clean and brief to make and honestly superb. I serve this with cooked rice, which can be brought to the broth. Cooked noodles may be delivered while the chicken is returned to the pot.
Ingredients :
- 2 teaspoons sesame oil
- ½ pound boneless, skinless chook breasts, reduce into 1-inch pieces
- 2 cloves garlic, minced
- 1 (1 inch) piece sparkling ginger, minced
- ¼ cup dry sherry
- 1 cup low-sodium chicken broth
- ¾ cup water
- 1 tablespoon reduced-sodium soy sauce
- ½ teaspoon Asian purple chile sauce, or extra to flavor
- 3 ½ cups stemmed and chopped mustard vegetables
Instructions :
| Prep : 15M | Cook : 2M | Ready in : 35M |
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Notes :
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