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Lobster with Lemon Herb Butter |
"Easy and simple lobster recipe to make and pleases the whole own family!"
Ingredients :
- 6 (1 1/4 pound) stay lobsters
- 1 cup butter
- 2 teaspoons fresh lemon juice
- 2 teaspoons chopped clean flat-leaf parsley
- 2 teaspoons chopped clean chives
- 2 teaspoons chopped sparkling basil
- salt and floor black pepper to taste
- 1 lemon, cut into wedges
Instructions :
Prep : 15M | Cook : 12M | Ready in : 35M |
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- Bring 2 large pots of salted water to a boil. Divide lobsters among the pots and boil till shells are crimson and lobsters are opaque, approximately eleven mins.
- Meanwhile, soften butter in a small saucepan. Add lemon juice, parsley, chives, and basil. Season with salt and pepper.
- Serve lobsters with heat herb butter and lemon wedges.
Notes :
- Use between 1 1/4- and 1 1/2-pound lobsters.
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