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Cranberry-Turkey Pinwheels |
"These short-and-clean turkey pinwheels are a superb way to burn up leftover cranberry sauce from Thanksgiving, or you could use shop-offered cranberry sauce."
Ingredients :
- half cup cream cheese, softened
- 1/2 cup entire-berry cranberry sauce
- four (10 inch) flour tortillas
- 12 oz thinly sliced roast turkey
- four oz. Thinly sliced Swiss cheese, chopped
- 2 oz thinly sliced Granny Smith apple
Instructions :
Prep : 10M | Cook : 32M | Ready in : 1H10M |
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- Combine cream cheese and cranberry sauce in a bowl. Spread 1/four of the aggregate throughout the floor of every tortilla, spreading all the manner to the edges. Top each evenly with 1/four of the sliced turkey, chopped Swiss cheese, and sliced apples.
- Roll tortillas up tightly and wrap in plastic wrap. Refrigerate rolled tortillas for at the least 1 hour. Slice each chilled tortilla roll into eight pieces earlier than serving.
Notes :
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