Instant Pot ® Italian-Style Sausage-Queso Dip You Have To Try

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Instant Pot ® Italian-Style Sausage-Queso Dip

"Tired of the same vintage queso? Change things up next recreation day by means of making this one. I came up with this after craving Italian nachos from a restaurant chain I used to common at the same time as dwelling in a extraordinary town. You also can make this recipe on a range, but you need longer cook instances."

Ingredients :

1 pound warm Italian sausage (such as Johnsonville®)
1 small onion, chopped
1 (14.Five ounce) can diced tomatoes
1 (3.8 ounce) can sliced black olives, drained
1/4 cup slight pickled banana peppers, diced
12 oz complete milk, or extra as wished
four cups shredded Monterey Jack cheese

Instructions :

Prep : 5M	Cook : 8M	Ready in : 25M

Turn on a multi-useful pressure cooker (which include Instant Pot(R)) and pick Saute characteristic. Crumble sausage into the pot and prepare dinner for 3 mins. Add onion and cook dinner until sausage is browned and onion is tender and translucent, about 5 mins. Add tomatoes, olives, and banana peppers. Stir to combine. Pour in milk and cook dinner, stirring often, till heated through however with out boiling, about 5 minutes.
Add Monterey Jack cheese and whisk always until completely melted and clean, approximately five minutes.

Notes :

Add greater milk if you want your queso thinner.

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