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| Italian Chicken and Vegetables over Rice |
Dairy-unfastened, smooth, skillet Italian fowl and greens over rice. This is one way I use leftover roasted chook.
Ingredients :
- 3 cups water
- 1 ½ cups uncooked basmati rice
- 1 tablespoon Italian seasoning
- 1 (28 ounce) jar pasta sauce (including Prego(R))
- ½ roasted chook, meat eliminated and cut into chunks
- 3 Roma tomatoes, diced
- 1 yellow squash, sliced
- 1 cup sliced fresh mushrooms
- 1 clove garlic, minced
- salt to taste
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 45M |
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Notes :
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