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Spiced Shortbread Cookies |
"Yummy spiced cookies ideal for the vacation season."
Ingredients :
- 2 1/2 cups all-cause flour
- 6 tablespoons white sugar
- 1 teaspoon ground cinnamon
- 1 half of teaspoons floor nutmeg
- 1/4 teaspoon ground cloves
- 2 cups softened butter
Instructions :
Prep : 20M | Cook : 12M | Ready in : 40M |
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- Preheat the oven to 325 ranges F (one hundred sixty five tiers C). Line a baking sheet with parchment paper.
- Combine flour, sugar, cinnamon, nutmeg, and cloves in a bowl. Cut in butter till the mixture resembles small crumbs. Pack the crumbs right into a ball, then knead by hand till easy.
- Lightly flour a work floor. Roll dough out into a thick disc, 1/four- to 1/2-inch thick. Cut out preferred shapes using a cookie cutter. Place cookies at the organized baking sheet. Gather scraps collectively, roll out, and repeat.
- Bake cookies in the preheated oven till edges are lightly browned, approximately 20 minutes.
Notes :
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