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| The Best Red Cabbage Salad |
"This pink cabbage salad is best for potlucks!"
Ingredients :
- half cup white sugar
- 4 tablespoons grated yellow onion
- 1 tablespoon celery salt
- 1 huge head crimson cabbage, thinly sliced
- 1/three cup cider vinegar
- 1/three cup olive oil
- sparkling ground black pepper to taste
- 1 cup crumbled blue cheese
- 1 cup slivered toasted almonds
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 1H10M |
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- Combine sugar, onion, and celery salt in a huge bowl. Let sit down for 1 hour.
- Add cabbage to the marinade and stir to combine. Pour in vinegar and oil and mix properly. Season with black pepper; pinnacle with blue cheese and almonds.
Notes :
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