Vegan Chili-Cheese Tofu Scramble Best Family Recipes

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Vegan Chili-Cheese Tofu Scramble

Canned chili, selfmade coconut milk queso, and tofu come collectively in a scrumptious vegan scramble your whole family will love!

Ingredients :

2 (14 ounce) cans complete-fat coconut milk (inclusive of Thai Kitchen(R))
¼ cup nutritional yeast
four tablespoons cornstarch
1 tablespoon finely chopped clean cilantro
2 teaspoons sea salt
1 teaspoon smoked paprika
1 teaspoon turmeric
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cayenne powder
1 teaspoon rice vinegar
¼ teaspoon liquid smoke
2 tablespoons olive oil
1 (sixteen ounce) package deal greater-corporation tofu - tired, patted dry, and mashed into small portions
2 tablespoons dietary yeast
2 teaspoons floor turmeric
¼ cup canned vegan chili
¼ cup halved cherry tomatoes
1 avocado, sliced
¼ cup sparkling cilantro, or to taste
salt and floor black pepper to flavor

Instructions :

Prep : 20M	Cook : 4M	Ready in : 45M

Notes :

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