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Blood Orange Mimosa |
"Great blood orange-pineapple mimosa for any lazy morning."
Ingredients :
- half cup pink sanding sugar, or as wished
- 1 (750 milliliter) bottle brut Champagne
- 1/2 cup pineapple juice
- half of cup blood orange juice
- 2 fluid oz orange liqueur (which includes Grand Marnier®)
Instructions :
Prep : 5M | Cook : 4M | Ready in : 5M |
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- Dip the edges of four champagne flutes in water. Dip into sanding sugar to coat the edges.
- Divide Champagne many of the flutes. Pour 2 tablespoons pineapple juice and a couple of tablespoons blood orange juice into every. Top mimosas with orange liqueur.
Notes :
- Nutrition records for this recipe includes the total amount of sanding sugar. The real quantity of sugar ate up will range.
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