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Slow Cooker Chicken Pot Pie |
This thick, hearty fowl and veggie sluggish cooker pot pie eats like a meal, filled with onion, carrots, celery, and peas. Serve every bowl crowned with a biscuit.
Ingredients :
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 ½ cups chopped carrots
- 1 ½ cups chopped celery
- 1 yellow onion, chopped
- 1 cup bird inventory
- ¼ cup chopped clean parsley
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 pounds skinless, boneless bird breasts
- 1 ½ cups frozen peas
- 1 ½ cups frozen corn
Instructions :
Prep : 20M | Cook : 4M | Ready in : 8H20M |
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Notes :
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