Turkey Sausage-Stuffed Delicata Squash Good Recipes

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Turkey Sausage-Stuffed Delicata Squash

"All the flavors of fall are packed into this comforting meal. Serve one half per person as a chief entree, or slice into wedges and serve as a side dish. Delicata squash are usually approximately 1 to at least one half of pounds every. If you haven't any leftover rice, experience free to depart it out or replace with any cooked grain."

Ingredients :

1 delicata squash, halved lengthwise and seeded
2 teaspoons olive oil
1 tablespoon olive oil
2 Italian turkey sausages (inclusive of Jennie-O®), casings eliminated
1/four cup finely chopped celery
1/four cup finely chopped onion
2 cloves garlic, minced
1/4 teaspoon dried sage
1/four teaspoon dried rosemary
1/four teaspoon dried thyme
1/4 cup cooked wild rice (non-compulsory)
2 tablespoons coarsely chopped dried cherries
2 tablespoons chopped clean parsley
2 tablespoons grated Parmesan cheese

Instructions :

Prep : 25M	Cook : 2M	Ready in : 50M

Preheat the oven to 400 levels F (two hundred stages C). Line a baking sheet with foil or parchment paper.
Brush reduce aspects of squash with 2 teaspoons oil. Place cut-aspects down at the baking sheet.
Bake within the preheated oven until soft, 20 to twenty-five mins.
Heat 1 tablespoon oil in a medium pan over medium-high warmth. Add turkey sausage. Saute, breaking apart into small crumbles, until browned, 2 to 3 minutes. Reduce heat to medium and add celery, onion, garlic, sage, rosemary and thyme. Continue cooking till greens are gentle, four to 5 minutes. Stir in rice, cherries, and parsley until aggregate is warmed thru, 1 to two minutes.
Turn squash halves over so they are cut-side up. Fill with the sausage combination and top with Parmesan cheese. Return to oven and bake till cheese is melted, 2 to 3 mins.

Notes :

Substitute brown rice for the wild rice if favored. I commonly hold unmarried-serve precooked rice cups inside the pantry to use for recipes like these that simplest require a small quantity of rice.

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