Sweet and Spicy Pork Chop Dinner Tasty Recipes

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Sweet and Spicy Pork Chop Dinner

"We love spice around our house, so I created this red meat chop dish taking into account all the matters we adore. It's successful at domestic!"

Ingredients :

four bone-in pork chops, trimmed of fats
1 pinch salt and ground black pepper to taste
1 pinch garlic powder
1 pinch ground cumin
1 pinch crimson pepper flakes
1 tablespoon olive oil
1 (15.25 ounce) can Tex-Mex style corn, tired
1 (15 ounce) can Ranch-fashion blended beans, tired
1 (10 ounce) can diced tomatoes and green chiles (inclusive of RO*TEL®)
1/three cup brown sugar
4 cups cooked rice

Instructions :

Prep : 10M	Cook : 4M	Ready in : 50M

Season pork chops with salt, pepper, garlic powder, cumin, and purple pepper flakes.
Heat oil in skillet over medium-excessive warmness. Add pork chops and cook, in batches if important, until browned, approximately 3 mins in line with facet. Remove from skillet and set apart.
Combine corn, beans, tomatoes, and brown sugar inside the skillet. Cook till heated via, approximately three mins. Return pork chops to the skillet and cover. Reduce warmth and simmer until chops are slightly pink in the facilities, approximately 25 mins. An immediately-read thermometer inserted into the facilities have to study 145 degrees F (63 tiers C). Serve over rice.

Notes :

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