Balsamic Pasta Sauce Good Recipes

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Balsamic Pasta Sauce

"Quick and smooth crimson sauce with balsamic vinegar. Serve over pasta."

Ingredients :

2 tablespoons olive oil
1 tablespoon butter
1 medium onion, finely chopped
half of teaspoon salt
three large cloves garlic, minced
2 teaspoons Italian herb blend
1/2 teaspoon ground fennel seed
1/2 teaspoon pink pepper flakes
1/4 cup balsamic vinegar
1 (28 ounce) can beaten tomatoes
2 tablespoons tomato paste

Instructions :

Prep : 10M	Cook : 6M	Ready in : 30M

Heat olive oil and butter in a big skillet over medium-excessive warmness. Add onion and salt; saute till onion is translucent, about five minutes. Stir in garlic, herb blend, fennel, red pepper flakes. Add balsamic vinegar. Continue to warmth until combination seems slightly syrupy, approximately five minutes. Add tomatoes and tomato paste. Bring back to a simmer till heated through, about 10 minutes.

Notes :

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