Maple Dijon Ham Steak So Tasty

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Maple Dijon Ham Steak

"Quick and easy ham steak served with on the spot mashed potatoes and greens."

Ingredients :

half cup Dijon mustard
half of cup natural maple syrup
1/four cup fowl broth
2 tablespoons rice vinegar
2 (1 pound) ham steaks

Instructions :

Prep : 5M	Cook : 8M	Ready in : 15M

Whisk Dijon mustard, maple syrup, fowl broth, and rice vinegar together in a medium bowl.
Heat a massive skillet over medium warmness. Brush some of the mustard glaze onto one aspect of the ham steaks. Place glazed-side down in the skillet. Brush some glaze on pinnacle of the ham steaks. Cook, turning regularly and combing on extra glaze, until heated through and the glaze has thickened, about 10 mins.

Notes :

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