Oatmeal-Banana Muffins You Have To Try

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Oatmeal-Banana Muffins

"Low-fat banana cakes made with einkorn flour."

Ingredients :

4 ripe bananas
1/3 cup applesauce
1 big egg
1/4 cup white sugar
1 teaspoon vanilla extract
1 cup einkorn flour
1 cup rolled oats
half of cup dried blueberries
half of cup shredded coconut (non-obligatory)
2 teaspoons ground cinnamon
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda

Instructions :

Prep : 15M	Cook : 12M	Ready in : 35M

Preheat the oven to 350 levels F (175 stages C). Line a muffin tin with paper liners.
Mash bananas in a bowl. Mix in applesauce, egg, sugar, and vanilla extract.
Mix einkorn flour, oats, blueberries, coconut, cinnamon, baking powder, salt, and baking soda together in some other bowl. Add to banana aggregate and stir until just combined. Spoon batter into the muffin cups.
Bake inside the preheated oven till a toothpick inserted into the center comes out clean, 20 to 25 mins.

Notes :

Substitute all-motive flour for the einkorn flour if favored.

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