Air Fryer Corn Nuts So Tasty

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Air Fryer Corn Nuts

"Crunchy, salty, addictive corn nuts made easy and more healthy way to the air fryer. This is my basic recipe, but sense free to add additional flavors including Cajun seasoning, ranch powder, BBQ seasoning, chili powder, taco seasoning, and so forth."

Ingredients :

14 ounces large white corn (along with Goya®)
three tablespoons vegetable oil
1 1/2 teaspoons salt

Instructions :

Prep : 10M	Cook : 8M	Ready in : 9H15M

Place corn in a massive bowl, cowl with water, and allow take a seat eight hours to overnight to re-hydrate.
Drain corn and spread it in an excellent layer on a huge baking sheet. Pat dry with paper towels. Air dry for 20 minutes.
Preheat air fryer to 400 tiers F (two hundred tiers C).
Place corn in a large bowl. Add oil and salt. Stir till frivolously lined.
Place corn in batches within the basket of the air fryer in an even layer. Cook for 10 minutes. Shake basket and prepare dinner every other 10 mins. Shake basket and cook 5 extra mins and transfer to a paper towel-lined plate. Repeat with closing corn. Let corn nuts cool until crisp, approximately 20 minutes.

Notes :

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