Yummy Maple Bacon Cupcakes So Tasty

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Yummy Maple Bacon Cupcakes

"This recipe become given to me by means of a near friend. I changed into headed to a bacon birthday celebration and the dessert list was quite constrained. These cupcakes had been eaten before the entrees and disappeared quickly! The bacon is the clincher. It is a should and the buttermilk in the batter makes it taste extremely good."

Ingredients :

1 half cups white sugar
1/2 cup butter, softened
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons ground cinnamon
half teaspoon baking powder
half teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon floor nutmeg
1 1/3 cups buttermilk
Maple Buttercream Frosting:
1/2 cup butter, softened
1/4 cup shortening
half of cup maple syrup
1 pinch salt
2 half cups confectioners' sugar
6 strips cooked bacon, crumbled
1 teaspoon uncooked sugar, or as preferred

Instructions :

Prep : 20M	Cook : 48M	Ready in : 1H

Preheat the oven to 350 ranges F (175 levels C). Fill 48 mini muffin cups with paper liners.
Beat sugar and butter collectively in a big bowl the use of an electric mixer until fluffy. Add eggs one after the other, beating well after every addition. Beat in vanilla extract.
Combine flour, cinnamon, baking powder, baking soda, salt, and nutmeg in a medium bowl. Add to the sugar combination, half of cup at a time, alternating with buttermilk. Mix well after each addition. Fill muffin cups 2/three full of batter.
Bake in the preheated oven till a toothpick inserted into the center of a cupcake comes out smooth, 18 to 21 minutes. Cool completely on a twine rack before frosting, at least 20 mins.
Beat butter and shortening together till fluffy to start the frosting. Beat in maple syrup and salt. Add confectioners' sugar; beat till easy. Frost the cooled cupcakes and sprinkle bacon crumbles and uncooked sugar on pinnacle.

Notes :

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