Milopita (Greek Apple Upside-Down Cake) You Have To Try

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Milopita (Greek Apple Upside-Down Cake)

"I use Granny Smith apples in this milopita recipe, but when you have a fave apple you pick for baking, use it."

Ingredients :

five apples, peeled and thinly sliced
2 half cups white sugar, divided
1/4 stick unsalted butter, melted
half of cup brown sugar
1/4 cup raisins (non-compulsory)
1 half of cups olive oil
1 1/2 teaspoons floor cinnamon
five eggs, separated
three cups all-purpose flour
2 apples, grated
1 tablespoon baking powder

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H35M

Preheat the oven to four hundred ranges F (200 ranges C). Line an 11-inch spherical baking pan with parchment paper.
Combine sliced apples, half of cup white sugar, butter, and brown sugar in a big bowl. Mix collectively gently, being careful not to interrupt apple slices. Pour sugary juice from the apple mixture into the prepared baking pan. Arrange sliced apples on top in a circle. Sprinkle raisins on top of apples and pour any ultimate juice over all.
Combine olive oil and cinnamon in a huge blending bowl. Add egg yolks, flour, grated apples, baking powder, and final white sugar. Stir properly to combine. Beat egg whites to a mild froth in a separate bowl and stir into the olive oil aggregate cautiously. Pour over the apples inside the baking pan.
Bake in the preheated oven until a knife inserted within the middle comes out clean, about 45 minutes. Cover cake with foil if the pinnacle browns earlier than the cake is completed baking.
Remove cake from oven and permit to chill, approximately half-hour. Invert cake onto a serving plate.

Notes :

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