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| Sous Vide Chicken Breast |
Cook hen sous vide before the usage of in any grilled hen recipe.
Ingredients :
- four (4 ounce)s skinless, boneless hen breast halves
- 1 tablespoon vegetable oil
- 2 teaspoons herbes de Provence
- 2 teaspoons garlic paste
- ½ teaspoon salt
- four strips lemon zest
- 1 medium sous vide vacuum bag
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 3H10M |
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Notes :
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