Instant Pot® French Onion Dip Best Family Recipes

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Instant Pot® French Onion Dip

"Once you're making this, you may by no means buy the dip within the little plastic tubs again. Guaranteed! For nice effects, refrigerate overnight. Serve with potato chips or chopped greens."

Ingredients :

1 tablespoon butter
1 medium onion, halved and sliced into petals
1 teaspoon salt
8 oz cream cheese, softened
1 cup sour cream
1 tablespoon Worcestershire sauce
1 teaspoon dried parsley flakes
1 teaspoon garlic powder

Instructions :

Prep : 5M	Cook : 8M	Ready in : 1H40M

Turn on a multi-useful stress cooker (which include Instant Pot(R)), and pick Saute feature. Add butter, onion, and salt. Cook till onions are smooth and caramelized, approximately eight mins. Close and lock the lid. Select Manual; set timer for five minutes. Allow five mins for pressure to build.
Release stress the use of the natural-release technique in keeping with producer's instructions, 10 to 40 minutes.
Select Saute feature again and cook for five mins or until liquid has evaporated. Turn strain cooker off and allow to cool for five minutes.
Combine cream cheese, bitter cream, Worcestershire sauce, parsley, and garlic powder in a big bowl. Remove onions from pressure cooker the usage of a slotted spoon and upload to bowl with cream cheese aggregate. Stir. Cover dip with plastic wrap and refrigerate for at the least 1 hour.

Notes :

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