Basic Coquito Best Family Recipes

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Basic Coquito

"For years, my family and I had been trying to find a terrific, conventional-tasting coquito recipe. After having tried the whole egg yolk thing, definitely adding ingredients to everyday eggnog, and others, I located the high-quality-tasting to be the most basic. This recipe guarantees every person on the birthday party receives a flavor, however you could need to double the recipe, because most will no longer settle for just a shot's really worth."

Ingredients :

half of teaspoon ground cinnamon
1 (14 ounce) can sweetened condensed milk
1 (14 ounce) can cream of coconut, shaken thoroughly before beginning
1 (14 ounce) can coconut milk, shaken very well before starting
1 (12 fluid ounce) can evaporated milk
1 half of cups rum (which includes Bacardi®), or to flavor

Instructions :

Prep : 5M	Cook : 14M	Ready in : 1H5M

Add cinnamon to a huge bottle or different field that can preserve at the least 8 cups the use of a funnel. Pour sweetened condensed milk, cream of coconut, coconut milk, evaporated milk, and rum via the funnel. Shake or stir nicely to mix.
Refrigerate coquito till chilled, at least 1 hour. Shake or stir earlier than serving.

Notes :

For an extra-unique tropical taste, use both everyday and pineapple-flavored rum. It'll flavor like a cross among eggnog and pina colada!

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