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Jerk Chicken Egg Rolls with Mango-Habanero Sauce |
Jerk bird egg rolls.
Ingredients :
- 1 mango, peeled and diced
- ¾ cup water
- 1 tablespoon pro rice vinegar
- 1 clove garlic, minced
- 1 pinch salt
- ½ cup brown sugar, divided
- 2 habanero peppers, seeded and minced
- 2 tablespoons water
- 1 teaspoon cornstarch
- three tablespoons vegetable oil, divided, or as wanted
- 6 hen thighs, diced
- 1 tablespoon jerk seasoning, or greater to flavor
- 1 shallot, finely chopped
- 1 clove garlic, minced
- 1 head inexperienced cabbage, shredded
- 1 (12 ounce) package shredded carrots
- 2 very ripe yellow plantains, peeled and diced
- 1 (sixteen ounce) package egg roll wrappers
- 1 egg
- 1 tablespoon water
- vegetable oil for frying
Instructions :
Prep : 45M | Cook : 18M | Ready in : 1H25M |
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Notes :
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