Light Strawberry Layer Cake Best Family Recipes

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Light Strawberry Layer Cake

"Refreshing and light strawberry layer cake. You can make the cake from scratch using one of the recipes in this site. The layers can be wrapped in plastic wrap and frozen 1 to two days before assembling the cake. Decorate pinnacle with white chocolate shavings."

Ingredients :

1 (15.25 ounce) package white cake blend (together with Pillsbury® Moist Supreme Classic White Cake Mix)
1 cup water
three eggs
half cup vegetable oil
1 (three ounce) package strawberry-flavored gelatin (consisting of Jell-O®)
four teaspoons strawberry extract, divided
2 cups sparkling strawberries
1 (8 ounce) package cream cheese, softened
half of cup confectioners' sugar, or more to taste
Frosting:
1 pint heavy cream
half cup confectioners' sugar, or more to taste
2 teaspoons clean vanilla extract

Instructions :

Prep : 45M	Cook : 12M	Ready in : 1H30M

Preheat the oven to 350 levels F (one hundred seventy five levels C). Line 3 nine-inch round cake pans with parchment paper.
Beat cake mix, water, eggs, and oil in a bowl with an electric mixer on medium speed for 2 minutes. Pour 1/3 of the batter into one of the organized pans. Mix 1/2 of the strawberry-flavored gelatin and a pair of teaspoons strawberry extract into the remaining batter. Divide among the closing 2 pans.
Bake desserts within the preheated oven till a toothpick inserted into the center comes out easy, 15 to 20 mins. Line a large cord rack with parchment paper. Invert desserts onto the rack; allow cool completely.
Set apart nine to twelve complete strawberries for decoration. Chop closing strawberries and pat dry with a paper towel.
Beat cream cheese with the ultimate strawberry-flavored gelatin. Add closing 2 teaspoons strawberry extract and confectioners' sugar; beat until filling is easy. Fold in chopped strawberries.
Place 1 red layer on a cake plate. Cover with half of the strawberry filling. Add the apparent cake layer. Cover with remaining strawberry filling and position 2d red layer on pinnacle.
Make frosting by way of beating heavy cream, confectioners' sugar, and vanilla extract collectively until dense sufficient to unfold. Spread frosting over the top and facets of the cake. Place a bit of parchment paper on top of the cake. Run spatula over the paper to easy the pinnacle. Peel off the paper.
Pipe nine to 12 swirls of frosting around the rim of the cake; place entire strawberries on top.

Notes :

Use mascarpone cheese or heavy cream in preference to cream cheese inside the strawberry filling if preferred.
For a richer cream cheese frosting, beat together 2 sticks room-temperature butter, 1 (eight-ounce) package deal cream cheese, half cup confectioners' sugar, and a pair of teaspoons clean vanilla extract. Add greater sugar to taste.
The guidelines for making the cake are primarily based at the unique brand noted. Follow instructions on the container if the use of a one-of-a-kind brand.

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