Fennel and Sausage Pizza Popular Recipes

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Fennel and Sausage Pizza

"I made this fennel and sausage pizza one night and it became the exceptional pizza we have had in a long time. You can alter the quantity of toppings and sauce and cheese for your choice. For the dough, I like Jay's Signature Crust from this web page."

Ingredients :

1 fennel bulb, reduce into half of-inch slices, fronds reserved
1 small onion, reduce into half-inch slices
2 tablespoons olive oil
3 turkey Italian sausages, casings removed
1 pound organized pizza dough, or as wanted
1/2 cup pizza sauce
1 half cups shredded mozzarella cheese
2 cloves garlic, thinly sliced

Instructions :

Prep : 15M	Cook : 4M	Ready in : 45M

Preheat the oven to 400 tiers F (2 hundred tiers C). Line a baking sheet with foil.
Toss fennel and onion slices with olive oil; unfold out on the baking sheet.
Roast inside the preheated oven till golden, 10 to 15 mins. Remove from the oven. Increase oven temperature to 450 stages F (230 degrees C).
Cook and stir sausage in a skillet over medium warmth until no longer purple, about five mins.
Roll out pizza dough on a lightly floured surface. Transfer to a pizza pan or easy baking sheet. Spread sauce on top and cowl with mozzarella cheese. Top with fennel, onion, sausage, and garlic slices.
Bake within the preheated oven till cheese is melted, 15 to 17 mins. Garnish with chopped fennel fronds.

Notes :

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