Olive Cheese Balls Good Recipes

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Olive Cheese Balls

"A super olive appetizer that can be made in advance after which quickly thrown within the oven. It is a staple for the holidays and every party."

Ingredients :

2 cups shredded extra-sharp Cheddar cheese
1 1/four cups all-cause flour
half of cup butter
36 pimento-crammed green olives, tired

Instructions :

Prep : 15M	Cook : 36M	Ready in : 1H35M

Place Cheddar cheese, flour, and butter in a meals processor. Blend until cheese is finely floor and a crumbly dough paperwork.
Wrap each olive with a bit of the tacky dough, protecting the olive absolutely. Place olive balls on a cookie sheet and freeze for 1 hour.
Preheat the oven to 400 levels F (two hundred levels C). Spread frozen olive balls on a baking sheet.
Bake inside the preheated oven until gently browned, 15 to 20 mins. Let cool for five minutes before serving. Eat with caution as olives will nonetheless be warm.

Notes :

You can use jalapeno- or garlic- crammed olives too.
If not baking right away, switch olive balls to a freezer bag after flash-freezing for 1 hour.
You can experiment with using black olives as properly, however due to the fact they may be smaller, you may need more of them or will have to put lots of cheesy aggregate on them!

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