Instant Pot® Cranberry Sauce The Best Recipes

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Instant Pot® Cranberry Sauce

"Use your Instant Pot® to whip up this cranberry sauce on your holiday dinner and save treasured stovetop area."

Ingredients :

1 (12 ounce) package cranberries
1/2 cup orange juice
1/2 cup water
1 piece cinnamon stick
1/4 teaspoon vanilla extract
half of cup white sugar, or greater as wished
half of cup brown sugar
1 pinch salt
2 slices of orange peel, using a peeler

Instructions :

Prep : 5M	Cook : 8M	Ready in : 25M

Combine cranberries, orange juice, water, cinnamon stick, and vanilla extract in a multi-functional stress cooker (such as Instant Pot(R)). Close and lock the lid. Select excessive pressure in keeping with manufacturer's commands; set timer for 1 minute. Allow approximately 10 minutes for stress to build. As quickly because the cooking cycle finishes, flip the Instant Pot(R) off, as overcooking the cranberries will cause the skins to break.
Release pressure the usage of the natural-launch approach in line with producer's commands, approximately 7 mins. Unlock and thoroughly remove the lid.
Turn Instant Pot(R) lower back on and pick out Saute characteristic. Stir white sugar and brown sugar into cranberry combination until sugar melts. Season with a pinch of salt. As quickly as sugar has melted, turn off the Instant Pot(R) to avoid overcooking. Taste cranberry sauce and stir in extra sugar, 1 tablespoon at a time, depending on how candy you like your cranberry sauce.
Transfer sauce to a serving dish and pinnacle with orange peel. Serve warm or cold. Cranberry sauce will thicken as it cools.

Notes :

Use fresh or frozen cranberries, as you want.
If the cranberry skins burst, the sauce may be strained. If you opt for a greater sour cranberry sauce add much less sugar. Enjoy!

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