Ghorayebah (Middle Eastern Vegan Cookies) Best Dishes

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Ghorayebah (Middle Eastern Vegan Cookies)

"Ghorayebah is a completely famous Arabian cookie served on many events and vacations. Those cookies are extraordinarily gentle and melt to your mouth. Suitable for vegans, for the reason that they're made with shortening."

Ingredients :

2 cups vegetable shortening, chilled
1 1/4 cups confectioners' sugar
three three/4 cups all-cause flour
1 teaspoon vanilla extract
2 tablespoons pistachios (optionally available)

Instructions :

Prep : 20M	Cook : 40M	Ready in : 50M

Combine vegetable shortening and confectioners' sugar in a large bowl. Use the kneading hooks of an electric mixer to mix until clean, creamy, and light in colour. Slowly mix in flour and vanilla extract the use of the kneading hooks. Cover dough and refrigerate for 15 minutes.
Preheat the oven to 320 tiers F (160 stages C). Grease a baking sheet with shortening.
Scoop tablespoons of dough onto the organized baking sheet. Press a pistachio on top and barely pat every cookie to flatten.
Bake in the preheated oven till very lightly browned, 15 to twenty minutes. Remove from oven and permit to chill completely, about 15 minutes more, before eliminating from baking sheet.

Notes :

You can use butter instead of shortening, in case you don't need the cookies to be vegan. Feel unfastened to apply cooking spray on the baking sheet or line it with wax paper.
You can use almonds in area of pistachios.
To size into mini cookies, use teaspoon scoops in place of tablespoons.

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