Turkey Tamale Pie So Tasty

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Turkey Tamale Pie

"Even if your turkey is perfectly cooked, the reheated leftovers can be a bit dry and boring. This tamale pie will rescue the last remnants of your chicken in a considerably extra thrilling and flavorful way than the usual soup. There are fundamental forms of tamale pie, one with a cornbread topping and the other with traditional masa dough. Here, I desired to create something that offers us the nice of both, and I became very satisfied with how this came out. Garnish with bitter cream and cilantro if preferred."

Ingredients :

1 tablespoon olive oil
1 massive onion, diced
1 teaspoon salt, divided
1 crimson bell pepper, diced
2 poblano peppers, diced
1 teaspoon freshly ground black pepper
2 teaspoons floor cumin
1 teaspoon dried oregano
1 (7 ounce) can chipotle peppers in adobo sauce
3 cups diced cooked turkey, or extra to taste
1 (8 ounce) package shredded sharp Cheddar cheese, divided
1 (15.Five ounce) jar purple enchilada sauce
1 half of cups bird broth
For the Crust:
1 1/four cups cornmeal
3/four cup self-growing flour
2 tablespoons white sugar
1 teaspoon kosher salt
2 large eggs
1 1/2 cups milk

Instructions :

Prep : 25M	Cook : 8M	Ready in : 1H15M

Preheat the oven to 375 tiers F (a hundred ninety degrees C).
Heat oil in a skillet over medium-excessive warmness. Add onion and a large pinch of salt. Saute until translucent, three to five mins. Add bell pepper and poblano peppers. Season with black pepper, cumin, and oregano. Cook and stir until peppers start to soften, about 2 mins. Add chipotles and adobo sauce. Stir to mix and get rid of from warmth.
Add turkey and half of the Cheddar cheese to the pepper combination. Add enchilada sauce, final salt, and chicken broth. Stir combination and pour it right into a 9x12-inch baking dish; place dish over a sheet pan to catch drippings.
Whisk cornmeal, flour, sugar, and kosher salt collectively in a massive bowl. Add eggs and milk; whisk into a thin batter. Ladle batter over the turkey mixture. Scatter last Cheddar cheese on pinnacle.
Bake inside the preheated oven till the topping is browned and a toothpick comes out clean, 45 mins to one hour.

Notes :

You can sub in actually another meat and/or vegetable for the turkey, and it must paintings just as nicely.
If you do not have self-rising flour, you may use 3/four cup all-purpose flour sifted with 1 teaspoon baking powder and 1/2 teaspoon pleasant desk salt.

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