Hash Brown Potato Minestrone Soup Popular Recipes

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Hash Brown Potato Minestrone Soup

"Minestrone soup with hash brown potatoes."

Ingredients :

1 (28 ounce) can beaten tomatoes
2 (14.Five ounce) cans chicken broth
1 (sixteen ounce) can kidney beans, rinsed and tired
2 cups frozen cubed hash brown potatoes, thawed
1 (15 ounce) can garbanzo beans, rinsed and tired
1 (14.Five ounce) can beef broth
1 tablespoon dried minced onion
1 tablespoon dried parsley
1 teaspoon salt, or to flavor
1 teaspoon dried oregano
half of teaspoon garlic powder
1/2 teaspoon dried basil
half teaspoon dried marjoram
2 cups frozen peas and carrots, thawed
1 (10 ounce) package deal frozen chopped spinach, thawed and tired

Instructions :

Prep : 10M	Cook : 12M	Ready in : 8H15M

Combine tomatoes, chicken broth, kidney beans, hash brown potatoes, garbanzo beans, red meat broth, dried onion, parsley, salt, oregano, garlic powder, basil, and marjoram in a sluggish cooker. Cover and cook dinner on Low for 8 hours. Stir in peas, carrots, and spinach. Cook till heated thru, approximately 5 mins.

Notes :

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