Cabbage Lasagna Good Recipes

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Cabbage Lasagna

"A very filling, low-carb lasagna that uses cabbage leaves in location of lasagna noodles. We discover it each bit as appropriate if no longer better than lasagna with pasta."

Ingredients :

1 pound lean ground pork
1 medium onion, chopped
1 tablespoon minced garlic
half of cup grated carrots
four oz mushroom pieces
1 pound canned tomatoes
1 tablespoon dried basil
1 teaspoon white sugar
1 teaspoon salt
half teaspoon thyme
1/four teaspoon nutmeg
1 head cabbage
24 oz low-fats cottage cheese
half of cup grated Parmesan cheese
1 tablespoon parsley
1 1/2 teaspoons salt
1 teaspoon oregano
cooking spray
2 cups grated component-skim mozzarella cheese
half cup grated Parmesan cheese

Instructions :

Prep : 45M	Cook : 12M	Ready in : 2H30M

Heat a large skillet over medium-high warmth. Cook and stir floor pork, onion, and garlic inside the hot skillet until meat is browned and crumbly, five to 7 minutes. Drain and discard grease. Add carrots and mushrooms. Add tomatoes and cut up using a fork. Add basil, sugar, 1 teaspoon salt, thyme, and nutmeg. Reduce warmth and simmer meat sauce for half-hour.
Meanwhile, convey a huge pot of water to a boil. Immerse cabbage within the boiling water and thoroughly spoil off leaves. Cook till leaves are limp, approximately 3 minutes. Drain.
Combine cottage cheese, half of cup Parmesan cheese, parsley, 1 half teaspoons salt, and oregano in a bowl and set aside.
Preheat the oven to 350 degrees F (a hundred seventy five degrees C). Coat a 9x13-inch baking pan with cooking spray and vicinity a layer of cooked cabbage leaves flat inside the backside.
Reserve 1/four cup of meat sauce. Layer half the remaining sauce on top of the cabbage leaves in the baking pan. Layer 1/2 the cottage cheese aggregate accompanied by half of the mozzarella cheese. Add a second layer of cabbage leaves, accompanied by way of ultimate half of meat sauce, remaining cottage cheese aggregate, and mozzarella cheese. Sprinkle reserved 1/4 cup meat sauce on pinnacle and end with 1/2 cup Parmesan cheese.
Bake in the preheated oven for 45 mins. Remove from the oven and let sit 15 mins earlier than slicing.

Notes :

This may be made in advance and refrigerated. Allow a further 10 to 15 mins baking time.

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