Sheet Pan Smoked Sausage, Apple, and Root Veggie Dinner Tasty Recipes

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Sheet Pan Smoked Sausage, Apple, and Root Veggie Dinner

"The smoked sausage taste you adore joins your preferred wintry weather produce in this clean meal, in partnership with Hillshire Farm® Brand."

Ingredients :

eight oz. Infant carrots
8 ounces Brussels sprouts, halved lengthwise
1 small purple onion, peeled and reduce into 8 wedges
three tablespoons olive oil
2 teaspoons chopped clean rosemary
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 (12 ounce) bundle Hillshire Farm® Rope Smoked Sausage, cut in half of" bias-reduce slices
1 medium Honeycrisp apple, cut into 12 wedges
1 lemon, halved
2 tablespoons chopped parsley

Instructions :

Prep : 20M	Cook : 4M	Ready in : 45M

Place a massive baking pan in oven. Preheat oven to 450 ranges F.
Toss carrots, Brussels sprouts, and onion with oil, rosemary, salt, and pepper in a massive bowl. Arrange vegetable combination and sausage on the preheated pan in a unmarried layer. Bake inside the preheated oven until just tender, approximately 20 mins.
Preheat broiler to excessive. Add apple to pan; broil until apple is gentle and greens are barely caramelized, five to 6 minutes. Remove pan from oven. Squeeze lemon over pan and sprinkle with parsley.

Notes :

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