Chocolate Zucchini Brownie Bites You Have To Try

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Chocolate Zucchini Brownie Bites

"Something exceptional to do with an overabundance of zucchini. These brownie bites do no longer ultimate lengthy at my residence. Store in an airtight container."

Ingredients :

cooking spray
6 tablespoons water
2 tablespoons floor flax meal
2 cups self-rising flour
6 tablespoons unsweetened cocoa powder
half of cup butter, softened
1 half cups white sugar
1 teaspoon vanilla extract
2 1/2 cups finely grated zucchini

Instructions :

Prep : 15M	Cook : 60M	Ready in : 40M

Preheat the oven to 350 degrees F (175 degrees C). Grease 3 mini muffin pans with cooking spray.
Mix water and flax meal collectively and set apart until gelled, about five mins. Mix flour and cocoa powder in a small bowl.
Beat butter and sugar with an electric mixer in a huge bowl until nicely combined. And half of the flax combination and beat properly. Add last flax aggregate and vanilla extract; mix nicely. Blend inside the flour mixture a little at a time until absolutely integrated. Add zucchini with a spoon and mix nicely. Spoon batter into the organized muffin pans.
Bake within the preheated oven till edges pull away from the sides of the pan, approximately 20 minutes. Remove from the pans and funky on twine racks.

Notes :

Two eggs can be substituted for the flaxseed aggregate if favored.

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