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| Instant Pot(R) Red Thai Curry Chicken |
Thai pink curry fowl is a quick and scrumptious soup with bird, onions, and bell peppers. Enjoy hot with jasmine rice. If you want, add Thai basil leaves.
Ingredients :
- 1 tablespoon cooking oil
- 2 tablespoons red curry paste, or extra to taste
- 1 ½ pounds skinny hen breasts, reduce into 1-inch strips
- 1 (14 ounce) can unsweetened mild coconut milk
- 1 tablespoon fish sauce, or more to flavor
- 1 tablespoon palm sugar
- 1 cup sliced yellow onion
- 1 cup sliced crimson bell pepper
- 1 cup sliced yellow bell pepper
- 1 cup sliced orange bell pepper
Instructions :
| Prep : 10M | Cook : 5M | Ready in : 35M |
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Notes :
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