Stir-Fry with Pork Belly, Kimchi, and Trumpet Mushrooms Tasty Recipes

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Stir-Fry with Pork Belly, Kimchi, and Trumpet Mushrooms

"This dish consists of rich, savory red meat stomach, acidic kimchi, sweet, buttery king trumpet mushrooms, and the mild crunch of onions into an irresistibly scrumptious blend. Enjoy this dish with freshly steamed white rice for a decadently scrumptious meal!"

Ingredients :

Pork Marinade:
2 teaspoons hoisin sauce
2 teaspoons dark soy sauce
1 teaspoon oyster sauce
1 teaspoon fish sauce
1 teaspoon white sugar
half teaspoon sesame oil
half teaspoon ground white pepper
half teaspoon garlic powder
1/2 teaspoon chook bouillon granules
10 oz. Red meat belly, thinly sliced into 1.Five-inch pieces
6 oz. King trumpet mushrooms, cut on the prejudice into 1/four-inch slices
half of cup packed napa cabbage kimchi, chopped
1 yellow onion, cut into 1/2-inch cube
salt to flavor
2 teaspoons sugar

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H15M

Mix hoisin sauce, darkish soy sauce, oyster sauce, fish sauce, sugar, sesame oil, white pepper, garlic powder, and bouillon collectively in a bowl and upload red meat. Marinate in the refrigerator as a minimum half-hour to overnight.
Heat a wok over excessive warmth. Add red meat to the recent wok and stir without delay. Cook till beef is slightly golden around the rims, approximately 10 minutes. Transfer pork to a plate, booking rendered fats inside the wok. Add mushrooms to the wok and fry over high heat without stirring for 1 minute. Cook and stir until mushrooms launch liquid and are cooked thru, approximately 7 mins extra. Add kimchi; cook dinner and stir approximately 1 minute. Add onions and prepare dinner four mins greater earlier than returning beef to the wok. Fry the entirety collectively for an extra 2 mins. Season with salt, if necessary.

Notes :

You can use oyster mushrooms in vicinity of the trumpet mushrooms. You can update the hen bouillon with mushroom bouillon.

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