White Chocolate Butterscotch Rum Cookies Best Family Recipes

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White Chocolate Butterscotch Rum Cookies

"A great twist on traditional chocolate chip cookies. I use butter-flavored shortening and spiced rum as opposed to butter. These cookies are requested all the time by using family and buddies."

Ingredients :

2 1/four cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter-flavored shortening
three/4 cup white sugar
three/4 cup packed light brown sugar
2 tablespoons spiced rum
1 teaspoon vanilla extract
2 massive eggs
half of (12 ounce) package deal white chocolate chips
half (12 ounce) package butterscotch chips

Instructions :

Prep : 15M	Cook : 36M	Ready in : 1H

Sift flour, baking soda, and salt collectively in a small bowl.
Beat shortening, white sugar, brown sugar, rum, and vanilla extract together in a separate bowl. Add eggs one after the other, beating properly after each addition. Stir in white chocolate and butterscotch chips. Fold inside the flour mixture till simply combined. Refrigerate dough until firmed up slightly, about 30 minutes.
Preheat the oven to 375 levels F (190 ranges C). Place a baking stone inside the oven.
Drop dough by rounded tablespoonfuls onto the preheated baking stone. Bake till cookies begin to turn golden, approximately eleven mins. Remove from oven and allow cookies rest on the stone for a couple of minutes. Transfer them onto a twine rack to chill completely.

Notes :

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