Maple Dijon Salmon Tasty Recipes

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Maple Dijon Salmon

"This is a short and clean salmon dish that my entire family loves. Leftovers can be made into an exciting salmon salad."

Ingredients :

1/2 cup maple syrup
1/four cup Dijon mustard
half teaspoon minced sparkling thyme
1/four teaspoon ground cinnamon
2 pounds salmon fillets
kosher salt and ground black pepper to taste
1 tablespoon canola oil, or as wanted

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

Preheat the oven to 450 degrees F (230 stages C).
Combine maple syrup, Dijon mustard, thyme, and cinnamon in a small bowl.
Season salmon with salt and pepper. Heat canola oil in a huge oven-proof saute pan over medium warmness. Cook salmon until browned, approximately 3 mins. Flip and brush surface generously with maple syrup aggregate. Cook till backside is browned, approximately 3 mins greater.
Transfer to the preheated oven and bake until salmon flakes without difficulty with a fork, 5 to ten minutes extra.

Notes :

If desired, salmon may be cooked inside the final sauce after brushing. This will offer a completely thick, glaze-like sauce, on the way to possibly brown in some regions at the pan.
Other herbs (parsley, rosemary, and many others.) may be substituted for thyme if desired.

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