Broccoli-Cheese Dip with Potato Dippers Popular Recipes

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Broccoli-Cheese Dip with Potato Dippers

"This move-to recreation day classic uses Reynolds KITCHENS® Pop-Up Parchment Sheets and Slow Cooker Liners to create delicious roasted potato dippers and creamy broccoli-cheese dip."

Ingredients :

1 Reynolds KITCHENS® Slow Cooker Liner
1 (8 ounce) package decreased-fats cream cheese, cut into portions
6 oz reduced-fat pasteurized prepared cheese product
1 half of cups broccoli, blanched and chopped
3 tablespoons bottled salsa
4 teaspoons bacon-flavored vegetable protein bits
Potato Dippers:
four medium Yukon gold potatoes
1 teaspoon chili powder
half teaspoon ground black pepper
Reynolds KITCHENS® Pop-Up Parchment Sheet
Fat-unfastened milk (optionally available)

Instructions :

Prep : 20M	Cook : 16M	Ready in : 4H20M

For the Broccoli Cheese Dip: Place Reynolds KITCHENS® Slow Cooker Liner inside a 1 1/2- or 2-quart sluggish cooker bowl. Fit liner snugly in opposition to the lowest and sides; pull pinnacle of liner over rim of bowl. Combine cream cheese, cheese product, broccoli, salsa, and bacon-flavored bits; upload to sluggish cooker.
Cover and cook on low-heat putting for 4 hours or on excessive-warmness placing for 2 hours. If no warmth placing is available, cook for three hours.
Potato Dippers: Cut potatoes into 1/4-inch-thick slices. Place slices in a large bowl and add sufficient bloodless water to cover. Let stand for 10 minutes.
Preheat oven to 425 levels F. Line a baking sheet with Reynolds KITCHENS® Pop-Up Parchment Sheet.
Drain potatoes and pat dry with paper towels. Place potatoes in a fair layer at the organized baking sheet. Sprinkle with chili powder and black pepper. Bake potatoes 20 to 25 minutes or until lightly browned and slightly crisp. Makes 64 dippers.
Stir dip earlier than serving. Stir in a few milk for a thinner consistency, if you want. Serve with Potato Dippers.

Notes :

After the celebration, cool gradual cooker absolutely; cast off the empty liner and discard. Wipe cooled sluggish cooker bowl with a smooth, damp fabric or paper towel to without problems smooth up any dried-on juices or spills.
We suggest the use of yellow (Yukon gold), or crimson potatoes. They each are much less starchy and will maintain up great within the oven.
Try the use of a Reynolds® gradual cooker liner to your sluggish cooker for easier cleanup.

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