Lemon Rose Bread You Have To Try

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Lemon Rose Bread

"This rose-glazed bread couldn't be simpler to make, and tastes top notch with lemon tea."

Ingredients :

1/4 cup dried rose petals
2 1/3 cups all-reason flour
1 half of teaspoons baking powder
half of teaspoon baking soda
half teaspoon salt
2 lemons, zested
1 cup white sugar
1 egg
2/3 cup rose water
1/three cup lemon juice
2 vanilla beans, halved lengthwise and seeds scraped
Glaze:
1 cup powdered sugar
1/8 cup rose water

Instructions :

Prep : 15M	Cook : 10M	Ready in : 1H20M

Preheat the oven to 350 degrees F (175 levels C). Grease a 9x5-inch loaf pan.
Crush rose petals in a small bowl.
Whisk flour, baking powder, baking soda, salt, and lemon zest collectively in a bowl. Add rose petals and set aside.
Mix sugar and egg together in a separate bowl. Add rose water and lemon juice. Stir in vanilla bean seeds. Pour egg aggregate over flour combination; stir till mixed. Pour batter into the organized loaf pan.
Bake within the preheated oven until top is golden brown and a toothpick inserted into the middle comes out clean, about 1 hour. Cool in the pan for five to 10 mins; invert onto a cooling rack.
Whisk powdered sugar and rose water together to make glaze. Pour glaze over lemon bread.

Notes :

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