Chocolate Cherry Bread So Tasty

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Chocolate Cherry Bread

"My buddy gave me this recipe 15 years ago and it's been a favourite ever when you consider that. We pick candy, rather than tart, dried cherries. You can also use dried cranberries."

Ingredients :

1 cup lukewarm milk
1 (.25 ounce) bundle active dry yeast
1 huge egg
2 tablespoons butter, softened
2 tablespoons white sugar
2 tablespoons brown sugar
2 teaspoons vanilla extract
1 teaspoon salt
three cups bread flour, or greater as wanted
3/4 cup chocolate chips
3/4 cup dried cherries

Instructions :

Prep : 25M	Cook : 16M	Ready in : 2H55M

Mix milk and yeast in a small bowl with a fork until frothy, about 5 mins. Add egg, butter, white sugar, brown sugar, vanilla extract, and salt. Beat for 1 to two mins. Add 1 cup flour. Beat for about 5 minutes. Add final 2 cups flour; blend till dough comes collectively.
Turn dough out onto a lightly floured paintings floor. Knead till dough is smooth and feels rubbery, about 10 mins. Add additional flour if needed. Add chocolate chips and cherries; knead just till integrated.
Cover dough and let upward push in a heat, humid area till doubled, about 1 hour.
Punch down dough gently. Let relaxation for 10 mins. Divide dough in 1/2; shape into loaves. Transfer loaves to a greased baking sheet and let upward thrust again, about 1 hour extra.
Preheat the oven to 350 degrees F (175 degrees C).
Bake in the preheated oven till browned, 20 to 30 minutes.

Notes :

If you've got a bread machine, comply with its commands for the guide placing.

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