Roasted Cashews with Chia and Turmeric The Best Recipes

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Roasted Cashews with Chia and Turmeric

"Try this delicious vegan snack that is prepared in half-hour. Turmeric offers the cashews a fantastic yellow shade. Sprinkle over salads or revel in as a snack."

Ingredients :

three cups uncooked cashews
1 half tablespoons chia seeds
2 tablespoons more-virgin olive oil
2 half of teaspoons dried rosemary
1 half teaspoons chile flakes
three/4 teaspoon floor turmeric
1/2 teaspoon salt, or to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

Preheat the oven to 280 ranges F (140 levels C).
Combine cashew nuts, chia seeds, olive oil, rosemary, chile flakes, turmeric, and salt in a massive bowl; blend well.
Spread nuts out on a baking sheet in 1 layer.
Bake inside the preheated oven for about 10 minutes. Remove from oven, toss, and spread out in 1 layer again. Return to the oven and retain baking till cashews are gently browned, every other 10 mins.

Notes :

As an choice, soak cashew nuts in bloodless water for an hour. Drain. Then blend them with all components and bake in the oven. This will produce a less-crunchy result, however the nuts can be less complicated to digest and gentler for your stomach.

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