Youvetsi (Traditional Greek Orzo Bake) Tasty Recipes

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Youvetsi (Traditional Greek Orzo Bake)

"If you are looking for an true dish from Greece, this recipe is for you! I grew up consuming this, certainly one of my favorite food! It's typically made with veal or lamb stew meat but my family has continually used chook, that's scrumptious! You can use whichever you prefer! Either way this baked orzo dish will soften for your mouth! It may additionally sound like a lot of work, but the preparation could be very little! The majority of it is cooking time!"

Ingredients :

half of cup olive oil
three kilos cubed lamb stew meat
1 (28 ounce) can entire peeled tomatoes, pureed in a meals processor
4 cloves garlic, kind of chopped
half of teaspoon white sugar
salt and pepper to flavor
1/2 cup butter
1 pound raw orzo pasta
three cups warm water

Instructions :

Prep : 20M	Cook : 10M	Ready in : 2H30M

Heat olive oil in a large saucepan over medium warmness; cook dinner meat till browned on all aspects, about 5 minutes. Add pureed tomatoes, garlic, sugar, salt, and pepper. Cover and simmer for 1 hour, stirring sometimes. Set aside.
Preheat the oven to 350 degrees F (one hundred seventy five ranges C).
Melt butter in a medium skillet over medium warmness and upload the orzo. Saute till slightly brown, three to five mins. Transfer orzo to a baking pan, spreading it out frivolously. Remove meat from the saucepan and location on pinnacle of the orzo. Pour tomato sauce lightly over meat. Add hot water. Cover with aluminum foil.
Bake inside the preheated oven till all water is absorbed and orzo is soft, about 1 hour. If the dish turns into too dry, add greater water throughout baking.

Notes :

You can use veal stewing meat or chook parts (legs, thighs, or breast with bone) in preference to the lamb.

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